KNOXVILLE, TN – The public is invited to join Beardsley Farm for a fundraising Winter Solstice Supper at OliBea in the Old City on December 21, 2016 from 6:00-9:00 pm. CAC Beardsley Community Farm has promoted food security and sustainable urban agriculture through practice, education, and community outreach for 18 years.
This festive dinner will be prepared by OliBea owner and chef Jeff DeAlejandro and Chef Winter Hose. The supper will include some of Beardsley’s own produce in addition to locally sourced ingredients.
Tickets are $75 (plus service fees), and can be purchased at http://wintersolstice2016.bpt.me/
Proceeds from this dinner will support the farm’s mission to address food security issues in Knoxville through produce donations, community gardening, and education opportunities.
The supper will include meat, with vegetarian and vegan options. The dinner will be served promptly at 6:30 pm. Drinks will include water, tea, coffee, and beer from Crafty Bastard Brewery. Wine will be available for sale.
Please email email@example.com if you have any dietary restrictions or needs, to request a vegan option, and for any special seating requests (i.e., you would like to sit with friends who purchased separate tickets).