Sustainable Cooking column to launch

KNOXVILLE – (November 14, 2014) CelebrateKnoxville.com is pleased to announce that the site will launch a brand new online food and cooking series, “Sustainable Cooking,” by Knoxville’s own foodie Mary June Thompson, beginning next week.

“Sustainability is a hot topic, and a current trend in the food world is using what many of us consider to be the “throwaway” parts of the foods we consume,” says Celebrate Knoxville’s Laura Long Martin. “Contributing Food Writer Mary June Thompson will share her ideas on how to use some typically discarded items, such as fruit and vegetable scraps, stale bread, and tea leaves, to create delicious dishes that anyone can make and enjoy at home–and produce less food waste as a result.”

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Mary June Thompson (pictured) has been cooking and entertaining for nearly two decades. During this time, her cooking style has expanded and evolved from typical American fare to encompass many different types of cuisines, including Italian, French, Greek, Asian, Mediterranean/North African, and Latin American. Focusing on obtaining the best available ingredients and preparing fresh, healthy dishes with bold flavor defines her cooking style, regardless of cuisine.

Mary June counts Ina Garten (the Barefoot Contessa), Sean Brock, of Husk and McCrady’s restaurants in Charleston, SC, and having visited 48 states and 7 countries among her greatest cooking influences.

“I am really inspired by this new cooking theme and look forward to sharing my Sustainable Cooking recipes with CelebrateKnoxville.com readers,” Thompson said.

Thompson is already a familiar face to Celebrate Knoxville readers, as her previous cooking columns utilizing fresh produce from the Market Square Farmers Market and other fresh food venues received lots of positive feedback and continues to show up in popular searches for the site.